- Bread pudding - Made with lots of cinnamon and raisins
- French toast - French bread makes for perfect french toast
- Bread crumbs - Great for Grandma's meatloaf
- The Thanksgiving Leftover Special - Cut bread lengthwise, spread mashed potatoes on bottom, put stuffing on top, smother on gravy before placing turkey breast on top. (Optional - cranberry sauce on top of the turkey)
- Garlic Bread - A day-old bread favorite with yummy butter and garlic
- Croutons - Season with olive oil, garlic and parmesan and bake until crunchy
- Peanut Butter, Honey and Nutella chocolate spread, with slices of banana on a warm, toasty day old.
- Dip bread in olive oil and parmesan or make a balsamic-tomato bruschetta
- Italian Grilled Cheese - Not your mom's grilled cheese, switch it up with mozzarella, tomato and basil
- Pizza Bread - Cheese, salami, pepperoni, pizza sauce or toppings of your choice
What do you make with yesterday's homemade bread?
1 or 2 Hot Dogs topped with Spicy Chili using the day old as the bun. top with boat loads of cheddar cheese and heat it up again to melt. Enjoy open face or closed. Don't forget your napkin...
Invented on a cold night in Marquette, MI
Posted by: Texter | 03/12/2010 at 03:06 PM
i shove it up me arse
Posted by: Dane Smith | 03/24/2010 at 07:42 PM
Jimmy John's day old bread , peanut butter, raspberry jam,sliced banana,marshmallow fluff and chocolate chips and enjoy yummy
Posted by: randolph shaffer | 03/30/2010 at 02:11 PM
Yummy! I remember this from the last visit. I think barbecue should be a good recipe though.
Posted by: Clinton Grey | 01/03/2011 at 07:25 PM
Lynnwood Jimmy John's, store 1516, employees came up with some new jj lingo. If you want to add cheese and dijon say that you want it with cheejon. Chee(se Di)jon. If you want it without mayo say that you want it dry
Posted by: Anthony | 01/27/2011 at 08:05 PM
My favorite use is to gut the bread. Apply a layer of mayo, fill pocket with eggs, bacon, cheese, and hashbrowns...... what do you get? jimmy johns breakfast
Posted by: Steve | 06/06/2012 at 09:12 AM